 |
|
 |
Thursday, July 21:
5:00pm-Sunset Artist Exhibition, Snowmass Village Mall
5:30pm- Viking Stage Kitchen Demo (Free) – Personal Chef Diane Henderiks and Venga Venga's Chef Barry
6pm-8:30pm FREE Thursday Night Music Series: Blues Legend, Otis Taylor
This very popular free concert series draws crowds by the thousands to a comfortable outdoor venue with a spectacular mountain backdrop. Bring a blanket or low lawn chair and a picnic basket for the ultimate al fresco experience. Beer and wine are available for purchase at inexpensive prices; grilled foods are also offered. A Family Fun Zone entertains kids with anything from a bouncy house to face painting, juggling and more. A memorable evening for all whether you want to chill or dance up a storm all night.
Thursday, July 21:
TIME/PLACE |
ACTIVITY |
DESCRIPTION |
5:00pm
Snowmass Village Mall
*Free |
Sunset Artist Exhibition |
Regionally and Nationally recognized artists exhibit their work in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood.
|
5:30pm
Viking Culinary Tent
(Fanny Hill side of the Mall)
*Free
|
VIKING STAGE
TIPS TO PREPARE HEALTHY
AT HOME |
CELEBRITY CHEF DEMO
Featured Chef:
Personal Chef Diane Henderiks and Venga Venga's Chef Barry
Chef Barry prepares one of Venga Venga's most popular dishes - JALISCO SHRIMP ENCHILADAS:
oaxaca cheese / corn / rajas / crema fresca / served with plantains and cilantro rice.
Nutritionist Diane Henderiks
adjusts the recipe adding her healthy components. Following there will be a "Blind Taste Test" with members from the audience.
|
Friday, July 22:
TIME/PLACE |
ACTIVITY |
DESCRIPTION |
10:00am – 5:00pm
Snowmass Village Mall
*Free |
Artist Exhibition |
Regionally and Nationally recognized artists exhibit their work in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood.
|
12:30pm-1:30pm
Viking Culinary Tent
*Free
|
CELEBRITY CHEF/CULINARY NUTRITIONIST WORKSHOP
"Meatless Mondays" |
DIANE HENDERIKS
Personal Chef and Culinary Nutritionist
Where's the beef? Not in this demo! Join personal chef and culinary nutritionist Diane Henderiks as she shows creative ways to prepare sumptuous meals that are meat free but fit for even the most sophisticated palate. Going meatless at least once a week is a great way to help reduce your risk of chronic preventable diseases, achieve a good body weight and help the planet. You will have a great time learning about an exciting healthy alternative way to eat.
|
2:00pm-4:00pm
Viking Culinary Tent
*Free
|
VIKING STAGE KITCHEN COOKING DEMONSTRATIONS:
"Simple Summer Soups"
"The Flexibility of Fruit"
"Cooking with Pork Belly"
|
Viking Welcome Presentation
With Kimball Executive Chef Vaughn Hobbs
Featured Chefs:
Chef David Von Holten, The Artisan
Chef Clark Church, Garnish
Chef Alan Sirull, Brothers Grille
|
4:00pm – 5:00pm
Venga Venga
*Reservations & tickets made via A la Carte Page |
TAPAS & TEQUILAS
$30
To make a reservation, call:
970-923-7777 |
RICHARD SANDOVAL,
Chef and Owner, Richard Sandoval Restaurants.
Sample a flight of tequilas paired with wide variety of authentic and modern day Mexican tapas prepared by Chef Richard Sandoval.
Enjoy the Venga Venga deck and beautiful views, while learning how to create delicious tapas over an open outdoor fire pit. .
|
6:00pm - 7:00pm
the Artisan at the Stonebridge Inn
|
Free Concert
|
Aiana String Quartet
Presented by the Aspen Music Festival and School
The Artisan Spanish Winemakers Dinner
5:30pm (Available all evening)
$44
For reservations call:(970) 923-2427
http://www.stonebridgeinn.com/snowmass-restaurants.php
|
Saturday, July 23:
TIME/PLACE |
ACTIVITY |
DESCRIPTION |
10:00am – 6:00pm
Snowmass Village Mall
*Free |
Artist Exhibition |
Regionally and Nationally recognized artists exhibit their work in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood.
|
10:00am – 11:00am
Viking Culinary Tent |
CELEBRITY CHEF WORKSHOP:
A Colorado Kitchen: Celebrating Farm-to-Table Menus and Decor
Summer Medley Salad with Colorado Goat Cheese and Caper & Fig Balsamic Vinaigrette & Grilled Chicken Soft Tacos with Cilantro Pesto and Zesty Corn Relish
|
Join PBS Chef and entertaining expert, Christy Rost as she puts a creative spin on the current focus on of farm-to-table cooking. Learn how to combine local foods, nature and artwork into your menus, kitchen decor, and everyday celebrations.
|
11:30am – 1:00pm
Viking Culinary Tent |
CELEBRITY CHEF COOKING WORKSHOP:
"Smoking at Home"
- Smoked Rainbow Trout with cucumber, horseradish and endive salad
- Smoked "First of the Season" Colorado Corn Soup with Smoked Pork Belly and Avocado
|
HOSEA ROSENBERG
Bravo TV's TOP CHEF 2009 Winner and Best Chef of Denver International Wine Festival (2006, 2007, 2008).
Join Hosea up close and personal to learn creative ways to smoke fish and meat in your home kitchen and backyard. A perfect compliment to summer, this gastronomic experience will teach you how smoking meats and fish will expand your cooking skills and acquire new unique recipes.
The demonstration will walk the guest through how to smoke fish, meat and vegetables inside or outside the kitchen. It will show how to use non-traditional methods and equipment to get amazing results. Whether you have a professional smoker in your backyard or just a stovetop in your kitchen, Chef Rosenberg will show you how to deliver amazing flavor-filled dishes.
|
1:15pm – 2:15pm
Viking Culinary Tent |
CELEBRITY CHEF WORKSHOP:
MAKING SHEEP’S MILK RICOTTA- Simple & Easy |
ALEX SEIDEL,
Executive Chef Fruition Restaurant.
Named by Food and Wine Magazine as one of its 2010 "Best New Chefs in America"
Join Alex in his unique farm to the table demonstration of making cheese from sheep’s milk from his own farm. See Alex in action making two delicious recipes with his own Colorado’s first artesian sheep’s milk cheeses.
|
2:30pm-3:45pm
Viking Culinary Tent
|
CELEBRITY CHEF
COOKING WORKSHOP:
"Market Foods of Mexico"
|
RICHARD SANDOVAL & DIANE HENDERIKS
Join chef Richard Sandoval and personal chef and culinary nutritionist Diane Henderiks on a culinary adventure. Learn how to lighten up traditional Mexican finger foods without sacrificing flavor. |
4:00pm – 6:00pm
Snowmass Village Mall
4:00pm-6:00pm
Viking Culinary Tent |
PALETTE OF PAIRINGS
CELEBRITY CHEF VIKING KITCHEN COOKING DEMOS
Nicose Salad with Tuna Conserva
Porcini and Pancetta roasted North Fork Goat with house made Chevre Agnolotti |
Indulge in a two hour feast of small plates prepared by local chefs and paired with various wines and spirits, while strolling the outdoors artist exhibitors.
Featured Chef:
CHRISTY ROST, PBS Chef
Celebrity Chef Demos:
FRANK BONANNO
Chef Bonanno’s award winning venues—Mizuna, Luca D’Italia, Osteria Marco, Bones, Green Russell and Lou’s Food Bar
MARK FISCHER,
Executive Chef Six89, Phat Thai, & the Pullman
|
|
|
|
|
 |
|
