TIME/PLACE
|
ACTIVITY
|
DESCRIPTION
|
10:00am
– 6:00pm
Snowmass
Village Mall
|
Artist
Exhibition
|
Regionally
and Nationally recognized artists exhibit their work in various media
categories: ceramics, drawing, fiber, glass, graphics & printmaking,
jewelry, metal-works, mixed media, painting, photography, sculpture and wood.
|
10:00am
– 11:00am
|
The Art
Of Presentation
|
PBS
Chef CHRISTY ROST
You
spend a good deal of time cooking up the perfect dinner. Learn easy ways to impress guests by
bringing it all together on the table creatively and flower arrangements to
make your table beautiful.
|
11:30am
– 4:00pm
Anderson
Ranch; Offsite Location
|
Anderson
Ranch 30th Annual Art Auction
|
11:30am
– Picnic & Silent Auction
1:30pm
– Live Auction
|
11:30am – 12:30pm
Culinary Tent
|
The Pioneer of Modern American Cuisine
|
ALFRED PORTALE, Executive Chef
& Co-Owner, Gotham Bar and Grill in New York City
shares his secrets for building big, bold, and delicious flavors. See Portale in action making his spicy prawn salad with mango, papaya, avocado and lime vinaigrette.
|
1:00pm
– 1:45pm
Culinary
Tent
|
New American Cuisine & Local Food Panel Discussion
|
Alfred Portale and Laurent Tourondel
Presented by edibleAspen
|
2:30pm – 3:30pm
Culinary Tent
|
CELEBRITY CHEF COOKING WORKSHOP
- The Journey of a Restaurateur
|
LAURENT TOURONDEL, Executive
Chef & Owner BLT Restaurants in New York City. Join Laurent Tourondel for a unique and rare opportunity as he talks about his exciting journey from a young chef in France to world -renowned restaurateur. See Laurent in action as he demonstrates his unique approach to tuna tartare, a signature item that has quickly become one of his most popular dishes.Blue Fin Tuna Tartare-Avocado Soy Dressing.
|
4:00pm – 6:00pm
Snowmass Village Mall and
Workshop Tent
|
PALATE OF PAIRINGS
|
Indulge in a two hour feast of small plates prepared by local
chefs and paired with wines and spirits, while strolling the outdoors artist exhibitors.
Featured Chefs: FRANK BONANNO,
Executive Chef & Owner Mizuna, Luca d’Italia, Osteria Marco &
Bones in Denver
and PBS Chef Christy Rost
|
