Home Chefs Schedule A La Carte Wine Spirits Food Artists Lodging and Specials Tickets
Snowmass Village Culinary

Thursday, July 21:

5:00pm-Sunset Artist Exhibition, Snowmass Village Mall

5:30pm- Viking Stage Kitchen Demo (Free) – Personal Chef Diane Henderiks and Venga Venga's Chef Barry

6pm-8:30pm FREE Thursday Night Music Series: Blues Legend, Otis Taylor

This very popular free concert series draws crowds by the thousands to a comfortable outdoor venue with a spectacular mountain backdrop.  Bring a blanket or low lawn chair and a picnic basket for the ultimate al fresco experience.  Beer and wine are available for purchase at inexpensive prices; grilled foods are also offered.  A Family Fun Zone entertains kids with anything from a bouncy house to face painting, juggling and more.  A memorable evening for all whether you want to chill or dance up a storm all night. 

Thursday, July 21:

TIME/PLACE

ACTIVITY

DESCRIPTION

5:00pm
Snowmass Village Mall

*Free

Sunset Artist Exhibition

Regionally and Nationally recognized artists exhibit their work in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood.


5:30pm
Viking Culinary Tent
(Fanny Hill side of the Mall)

*Free

 

VIKING STAGE
TIPS TO PREPARE HEALTHY
AT HOME

CELEBRITY CHEF DEMO

Featured Chef:
Personal Chef Diane Henderiks and Venga Venga's Chef Barry

Chef Barry prepares one of Venga Venga's most popular dishes - JALISCO SHRIMP ENCHILADAS: oaxaca cheese / corn / rajas / crema fresca / served with plantains and cilantro rice.

Nutritionist Diane Henderiks adjusts the recipe adding her healthy components. Following there will be a "Blind Taste Test" with members from the audience.



 

 

Friday, July 22:

TIME/PLACE

ACTIVITY

DESCRIPTION

10:00am – 5:00pm
Snowmass Village Mall

*Free

Artist Exhibition

Regionally and Nationally recognized artists exhibit their work in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood.


12:30pm-1:30pm
Viking Culinary Tent

*Free


CELEBRITY CHEF/CULINARY NUTRITIONIST WORKSHOP

"Meatless Mondays"

DIANE HENDERIKS
Personal Chef and Culinary Nutritionist

Where's the beef? Not in this demo! Join personal chef and culinary nutritionist Diane Henderiks as she shows creative ways to prepare sumptuous meals that are meat free but fit for even the most sophisticated palate. Going meatless at least once a week is a great way to help reduce your risk of chronic preventable diseases, achieve a good body weight and help the planet. You will have a great time learning about an exciting healthy alternative way to eat.


2:00pm-4:00pm
Viking Culinary Tent

*Free

 

VIKING STAGE KITCHEN COOKING DEMONSTRATIONS:

"Simple Summer Soups"
"The Flexibility of Fruit"
"Cooking with Pork Belly"

Viking Welcome Presentation
With Kimball Executive Chef Vaughn Hobbs

Featured Chefs:
Chef David Von Holten, The Artisan
Chef Clark Church, Garnish
Chef Alan Sirull, Brothers Grille


4:00pm – 5:00pm
Venga Venga

*Reservations & tickets made via A la Carte Page

TAPAS & TEQUILAS

$30

To make a reservation, call:
970-923-7777

RICHARD SANDOVAL,
Chef and Owner, Richard Sandoval Restaurants.

Sample a flight of tequilas paired with wide variety of authentic and modern day Mexican tapas prepared by Chef Richard Sandoval.

Enjoy the Venga Venga deck and beautiful views, while learning how to create delicious tapas over an open outdoor fire pit. .

 

6:00pm - 7:00pm
the Artisan at the Stonebridge Inn

Free Concert

Aiana String Quartet
Presented by the Aspen Music Festival and School

The Artisan Spanish Winemakers Dinner
5:30pm (Available all evening)
$44

For reservations call:(970) 923-2427
http://www.stonebridgeinn.com/snowmass-restaurants.php

 

 

Saturday, July 23:

TIME/PLACE

ACTIVITY

DESCRIPTION

10:00am – 6:00pm
Snowmass Village Mall

*Free

Artist Exhibition

Regionally and Nationally recognized artists exhibit their work in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood.


10:00am – 11:00am
Viking Culinary Tent

CELEBRITY CHEF WORKSHOP:

A Colorado Kitchen:  Celebrating Farm-to-Table Menus and Decor

Summer Medley Salad with Colorado Goat Cheese and Caper & Fig Balsamic Vinaigrette & Grilled Chicken Soft Tacos with Cilantro Pesto and Zesty Corn Relish


Join PBS Chef and entertaining expert, Christy Rost as she puts a creative spin on the current focus on of farm-to-table cooking.  Learn how to combine local foods, nature and artwork into your menus, kitchen decor, and everyday celebrations.


11:30am – 1:00pm
Viking Culinary Tent

CELEBRITY CHEF COOKING WORKSHOP:

"Smoking at Home"

  • Smoked Rainbow Trout with cucumber, horseradish and endive salad
  • Smoked "First of the Season" Colorado Corn Soup with Smoked Pork Belly and Avocado

HOSEA ROSENBERG
Bravo TV's TOP CHEF 2009 Winner and Best Chef of Denver International Wine Festival (2006, 2007, 2008).

Join Hosea up close and personal to learn creative ways to smoke fish and meat in your home kitchen and backyard. A perfect compliment to summer, this gastronomic experience will teach you how smoking meats and fish will expand your cooking skills and acquire new unique recipes.

The demonstration will walk the guest through how to smoke fish, meat and vegetables inside or outside the kitchen.  It will show how to use non-traditional methods and equipment to get amazing results.  Whether you have a professional smoker in your backyard or just a stovetop in your kitchen,  Chef Rosenberg will show you how to deliver amazing flavor-filled dishes.

 

1:15pm – 2:15pm
Viking Culinary Tent

CELEBRITY CHEF WORKSHOP:

MAKING SHEEP’S MILK RICOTTA- Simple & Easy

ALEX SEIDEL,
Executive Chef Fruition Restaurant.
Named by Food and Wine Magazine as one of its 2010 "Best New Chefs in America"

 Join Alex in his unique farm to the table demonstration of making cheese from sheep’s milk from his own farm. See Alex in action making two delicious recipes with his own Colorado’s first artesian sheep’s milk cheeses.


2:30pm-3:45pm
Viking Culinary Tent

 

CELEBRITY CHEF
COOKING WORKSHOP:

"Market Foods of Mexico"

 

RICHARD SANDOVAL & DIANE HENDERIKS

Join chef Richard Sandoval and personal chef and culinary nutritionist Diane Henderiks on a culinary adventure. Learn how to lighten up traditional Mexican finger foods without sacrificing flavor.

4:00pm – 6:00pm
Snowmass Village Mall

 

 

 

4:00pm-6:00pm
Viking Culinary Tent

PALETTE OF PAIRINGS

 

 

 

 

CELEBRITY CHEF VIKING KITCHEN COOKING DEMOS

Nicose Salad with Tuna Conserva

Porcini and Pancetta roasted North Fork Goat with house made Chevre Agnolotti

Indulge in a two hour feast of small plates prepared by local chefs and paired with various wines and spirits, while strolling the outdoors artist exhibitors.

Featured Chef:
CHRISTY ROST, PBS Chef

 

Celebrity Chef Demos:

FRANK BONANNO
Chef Bonanno’s award winning venues—Mizuna, Luca D’Italia, Osteria Marco, Bones, Green Russell and Lou’s Food Bar

MARK FISCHER,
Executive Chef Six89, Phat Thai, & the Pullman

 

 

 

 

 

 

 


snowmassvillage.com
denverpost.com http:www.snowmasstourism.com