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Snowmass Village Culinary

Special dinners, brunches and other culinary experiences are available Friday through Sunday to fully sate your experience.
Visit the "A La Carte" page for savory options and details.
For a Kids option see "Kupcakes for Kids"on the A La Carte Page

Saturday, August 14:

 

TIME/PLACE

ACTIVITY

DESCRIPTION

10:00am – 6:00pm

Snowmass Village Mall

Artist Exhibition

Regionally and Nationally recognized artists exhibit their work in various media categories: ceramics, drawing, fiber, glass, graphics & printmaking, jewelry, metal-works, mixed media, painting, photography, sculpture and wood.

 

10:00am – 11:00am

The Art Of Presentation

PBS Chef CHRISTY ROST

You spend a good deal of time cooking up the perfect dinner.  Learn easy ways to impress guests by bringing it all together on the table creatively and flower arrangements to make your table  beautiful.

 

11:30am – 4:00pm

Anderson Ranch; Offsite Location

Anderson Ranch 30th Annual Art Auction

 

11:30am – Picnic & Silent Auction

1:30pm – Live Auction

11:30am – 12:30pm

Culinary Tent

The Pioneer of Modern American Cuisine

 

ALFRED PORTALE, Executive Chef & Co-Owner, Gotham Bar and Grill in New York City shares his secrets for building big, bold, and delicious flavors. See Portale in action making his spicy prawn salad with mango, papaya, avocado and lime vinaigrette.

 

1:00pm – 1:45pm

Culinary Tent

New American Cuisine & Local Food Panel Discussion

 

Alfred Portale and Laurent Tourondel

Presented by edibleAspen

2:30pm – 3:30pm

Culinary Tent

CELEBRITY CHEF COOKING WORKSHOP - The Journey of a Restaurateur

 

LAURENT TOURONDEL, Executive Chef & Owner BLT Restaurants in New York City. Join Laurent Tourondel for a unique and rare opportunity as he talks about his exciting journey from a young chef in France to world -renowned restaurateur. See Laurent in action as he demonstrates his unique approach to tuna tartare, a signature item that has quickly become one of his most popular dishes.Blue Fin Tuna Tartare-Avocado Soy Dressing.


4:00pm – 6:00pm

Snowmass Village Mall and Workshop Tent

PALATE OF PAIRINGS

Indulge in a two hour feast of small plates prepared by local chefs and paired with wines and spirits, while strolling the outdoors artist exhibitors.

 

Featured Chefs: FRANK BONANNO, Executive Chef & Owner Mizuna, Luca d’Italia, Osteria Marco & Bones in Denver and PBS Chef Christy Rost

 

 

Sunday, August 15:

 

10:00am – 4:00pm

Snowmass Village Mall

Artist Exhibition

 

7:00am-12:00pm

 

 

 

 

 

11:00am- 1:30pm

 

Brunch at Snowmass Village Restaurants

 

 

 

 

GASTRONOMIC TOUR OF SNOWMASS VILLAGE

 

  See a La Carte Page

 

 

 

 

 

GASTRONOMIC TOUR OF SNOWMASS VILLAGE
Hosted by Foodie Food Tours - Sunday, August 15th, 2010. Foodie Food Tours invites you to experience this food lover’s mecca by joining us on a walking food tour of Snowmass Village. You will be guided by a local expert to the most distinguished restaurants of this culinary town. Meet and enjoy intimate conversation with local celebrity chefs from il Poggio Restaurante, The Artisan and others. Our local chefs will welcome you into their kitchens and converse about the food they cook as you enjoy their signature dishes.  Come hungry as this tour will satisfy your appetite and senses in every way.

$80 per person. 11:00am-1:30pm Tours will sell out, so please register early.
To register, call (970) 274-8201. www.foodiefoodtours.com

 

 

 

 


Snowmass Village.com